CDC study attempts to assess outbreak risk from organic food | Food Safety News

A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers should practice safe food handling in any case to avoid being sickened. The study, from researchers at the Centers for Disease Control and Prevention, was published online… Continue Reading

Source: CDC study attempts to assess outbreak risk from organic food | Food Safety News

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