Category e. coli O157

Four STEC infections; one person dead after exposure to raw pet food

Four people were infected with Shiga toxin producing E. coli (STEC) O157 last year from exposure to raw pet food, according to a Public Health England report. In August 2017, the cluster infected with genetically related strains of STEC O157 was identified. The strains possessed the Shiga toxin (stx) 2a subtype, associated with more severe... Continue Reading Read More

Canada declares outbreak over; CDC, FDA still investigating

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public... Continue Reading Read More

E. coli cases linked to romaine lettuce; 21 sick, 10 hospitalized

Outbreak investigators are warning the public that romaine lettuce linked to an outbreak of E. coli O157 in Canada is a potentially deadly strain having already hospitalized half of the victims. Three provincial health departments are reporting outbreak cases, with 21 sick people confirmed so far. Ten of the victims have had symptoms so severe... Continue Reading Read More

Author: Doug Powell --- Source: barfblog French boy permanently disabled by E. coli in frozen beef

In June, 2011, eight children in Northern France were initially diagnosed with E. coli O157 after eating beef burgers bought from German discount retailer, Lidl. In May 2012, the Institut de veille sanitaire summarized the outbreak, and revealed 17 children … Continue reading Read More

If a restaurant makes you sick, be sure you know its legal name

Restaurants usually have names that are easy for people to remember, but victims of foodborne illness often find legal names of restaurants can be elusive. Restaurant franchises are often passed from limited partnerships to individuals or corporations and back again. Take the Pizza Ranch in Lincoln, NE. It was the center a year ago of nine-state... Continue Reading Read More

Author: Doug Powell --- Source: barfblog ‘Timing couldn’t have been better’ 40 sickened with E. coli O157 at Richey reunion

It was supposed to be unforgettable, but for some who attended the Richey, Montana, Centennial last month, it was unforgettable for the wrong reasons. Around 40 people from 10 states reported they had been infected with E. coli O157. At … Continue reading Read More

Author: Doug Powell --- Source: barfblog Rockmelon safety hard to grasp

Contrary to what Australians are being told, cantaloupe – er, rockmelon – is a known source of foodborne illness and many scientists have investigated the many ways nasty bacteria get on or in the melon; along with potential treatments. In … Continue reading Read More

Author: Doug Powell --- Source: barfblog FDA says raw dough’s a raw deal and could make you sick

Do you find it hard to resist gobbling up a piece of raw dough when making cookies, or letting your children scrape the bowl? Do your kids use raw dough to make ornaments or homemade “play” clay? Do you eat … Continue reading Read More

Author: Doug Powell --- Source: barfblog Burgers may need higher cooking temperature to be safe from E. coli

Food safety friend Lynn McMullen at the University of Alberta, and others have found that cooking ground beef at 71C — the level of heat long advised by Health Canada — does not always eliminate all the strains of Escherichia … Continue reading Read More

Author: Doug Powell --- Source: barfblog After decades of consultation, Health Canada to propose allowing irradiated ground beef to be sold

CTV News reports Health Canada will propose regulatory changes to Food and Drug Regulations next month that would allow the sale of irradiated ground beef in Canada. A webpage on the department’s website states the proposed amendments would add fresh … Continue reading Read More