Category E. coli

Scientists find promising results in study about E. coli treatment

Scientists from the University of Glasgow in Scotland are reporting they have found a way to treat E. coli O157 infections without causing serious side effects. The study, published in Infection and Immunity, looks at how the aurodox was able to block E. coli O157 infections. The medication could be used as an anti-virulence therapy for... Continue Reading Read More

Companies started shipping romaine Monday; FDA names implicated counties

Many companies in the romaine lettuce supply chain resumed shipping Monday after a week-long voluntary hiatus. Nationwide, the majority of the industry shut down and recalled all romaine products Nov. 23 at the request of the FDA. The FDA made the request, two days before Thanksgiving, in conjunction with the its announcement of a new... Continue Reading Read More

Publisher’s Platform: How does this “Romaine” acceptable? 339 with E. coli, 159 Hospitalized, 31 with Kidney Failure and 6 Deaths

Opinion 2017 and 2018 Romaine E. coli Outbreaks in the United States and Canada Total Sick – 339 Hospitalized – 159 Kidney Failure – 31 Deaths – 6 In 2017 in Canada, a total, of 42 cases of E. coli O157 illness were reported in five eastern provinces: Ontario (8), Quebec (15), New Brunswick (5),... Continue Reading Read More

Author: Ben Chapman --- Source: barfblog Flour power: NEJM paper on 2016 outbreak

A couple of weeks ago Duncan Hines brand cake mixes were recalled because of Salmonella. Maybe it was the flour. Flour comes from dried wheat that’s milled and not heat treated (because it messes with the gluten). As the Salmonella dries … Continue reading Read More

Officials match E. coli from patients with bacteria in raw milk cheese

At least five people in British Columbia have been confirmed with E. coli infections linked to unpasteurized cheese, prompting a recall and a public warning from health officials. The British Columbia Centre for Disease Control (BCCDC) is urging consumers to discard or return to the place of purchase any Little Qualicum Cheeseworks’ Qualicum Spice cheese... Continue Reading Read More

Researchers find antibiotic resistance genes on leafy greens

Researchers from a German institute have expanded knowledge about produce harboring antibiotic resistance genes that often escape traditional molecular detection methods. These antibiotic resistance genes might evade cultivation-independent detection, but could still be transferred to human pathogens, according to a team from the Julius Kühn Institut. Fresh fruits and vegetables are increasingly recognized as a... Continue Reading Read More

Risk of E. coli, Listeria spurs warning about Polonia Sausage House products

Inspectors from Vancouver Coastal Health have discovered a local family-owned business did not use proper processing in the production of meat products including sausages and salami, which could allow for growth of potentially deadly bacteria. The health department on the West Coast of Canada has issued a public warning for eight different products from Polonia... Continue Reading Read More

Penn State researchers find farmers markets’ food safety inadequate; E. coli and Listeria abound

Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase of an innovative five-year study. Using a comprehensive three-way approach, the research assessed food safety behaviors at Pennsylvania farmers markets using... Continue Reading Read More

Bigger buffers between leafy greens and CAFOs ready for new growing season

The leafy green growing season around Yuma, AZ is about to get underway and there will be one difference from last year. This year, the buffer zone between concentrated animal feeding operations, known as CAFOs, will be tripled, from 400 feet last growing season to 1,200 feet this year. The greater buffer zones were adopted... Continue Reading Read More

Victim says education would have made a difference, and it still can

Opinion Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month. How many times have you thought through every detail of an experience and asked yourself, “What could I have done differently?” Probably thousands. But how many times have you combed... Continue Reading Read More