Category E. coli

Vinegar can help home cooks battle bacteria on leafy greens

The most recent outbreak from Escherichia coli O157:H7 in romaine lettuce spurred me to pull up an old draft, trim it and post it in an attempt to promote public health. Enjoy.  In the Spring of 2017 while sprinkling balsamic vinegar over chopped romaine lettuce, I wondered if anyone had published on the bactericidal effect... Continue Reading Read More

Scientists urge regulators to revisit 60-day rule for raw gouda

For the third time since 2005, researchers have parsed data from an E. coli O157: H7 outbreak traced to raw milk gouda cheese. For the third time, they have concluded the “60-day rule” isn’t long enough to ensure dangerous bacteria in unpasteurized gouda have died. This time around the scientists did more than publish the... Continue Reading Read More

Publisher’s Platform: Tragically, “Forever Young”

My friend, Darin Detwiler, let me post this for him tonight for tomorrow: Today marks the 25th anniversary of the day the last of four young children died during the landmark 1993 Jack in the Box E. coli outbreak. I learned about the reality of this foodborne pathogen on Riley’s deathbed. When he was only... Continue Reading Read More

Author: Robert Mancini --- Source: barfblog New class of antibiotics may be capable of killing superbugs

When I was younger my mother got me a job in a hospital as a nurse’s aide while I finished my studies at university. As part of my duties I had to ensure patients that had methicillin-resistant Staphylococcus aureus (MRSA) … Continue reading Read More

Nurses, doctors, others lineup against raw milk bill in Iowa

Opposition is building against an Iowa bill that would allow dairy operations in the state to sell unpasteurized milk directly to consumers. Since it survived an initial subcommittee review with a 2-to-1 vote, opponents of House File (HF) 2055 have been registering their declarations against the bill, which remains in the House Local Government Committee.... Continue Reading Read More

Food safety concerns at cannabis production facilities continue

The legalization of cannabis in a growing number of U.S. states and Canadian provinces continues to raise concerns about a variety of food safety hazards, including pathogens such as Salmonella and E. coli. “There are many food safety hazards associated with cannabis production and distribution that could put the public at risk, but are not yet adequately controlled,” Steven Burton... Continue Reading Read More

Author: Robert Mancini --- Source: barfblog Possible presence of glass in PC brand sweet chipotle prepared mustard

It would be interesting to find out how the glass may have made its’ way into the food product. What was the root cause that led to the possible contamination? CK Reviews Loblaw Companies Limited has recalled one specific lot … Continue reading Read More

Canada declares outbreak over; CDC, FDA still investigating

Canadian officials said today an E. coli outbreak linked to romaine lettuce is over, but U.S. officials are continuing to investigate the deadly foodborne illness outbreak that they believe is linked to leafy greens. Both countries’ public health officials posted updates on the outbreak today stressing that there is little remaining danger to the public... Continue Reading Read More

Deadly outbreak tied to romaine ongoing; no recall, few details

Little information is available to the public in the U.S. or Canada more than six weeks into a deadly E. coli O157:H7 outbreak linked to romaine lettuce. The risk is ongoing in both countries, officials report. Canadian officials are suggesting consumers in some provinces avoid all romaine lettuce. Government officials haven’t revealed any information about implicated... Continue Reading Read More

Author: Robert Mancini --- Source: barfblog Multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) in 13 states

Eastern Canada has been experiencing an outbreak of E. coli O157:H7 infections linked to romaine lettuce. Since the lettuce is eaten raw, this increases the likelihood of acquiring the infection. It appears now that the states are experiencing a similar … Continue reading Read More