Category Meat

Briefly: Vietnam vets — Diaper Duty — Red meat anaphylaxis

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Vietnam vets suffer from rare liver cancer linked raw fish A recent study shows some Vietnam veterans are dying from... Continue Reading Read More

New compliance date for meat, poultry labeling is 01/01/2020

Any new meat and poultry product labeling regulations that are issued next year by USDA’s Food Safety and Inspection Service (FSIS) will have a uniform compliance date of Jan. 1, 2020. FSIS has periodically set a uniform compliance date at some point in the future for its food labeling requirements. Previously on Dec. 14, 2004,... Continue Reading Read More

Author: Doug Powell --- Source: barfblog I don’t have to close my dirty restaurant I’ll just ignore you: Philadelphia health department finally gets power to shut dirty eateries

Sam Wood of Philly.com writes that for years, whenever the Philadelphia health department discovered a restaurant with hygiene problems that posed a public threat, it has ordered the business to shut down and clean up. And for years, restaurants have … Continue reading Read More