Category Nutrition & Public Health

Raw milk test in Pennsylvania prompts Campylobacter warning

Pennsylvania officials warned consumers earlier this month that they should immediately discard all raw milk from Conoco View Dairy because it was contaminated with Campylobacter, which can cause serious infections and is killed by pasteurization. As of Monday, the Pennsylvania Department of Agriculture, which issued the warning Feb. 15, had not received any reports of... Continue Reading Read More

Hawaii reports first confirmed rat lungworm case of 2018

The Hawaii Department of Health has confirmed the first case of rat lungworm disease in the state this year in an adult resident of West Hawaii on Hawaii Island. The individual became seriously ill earlier this month and is being treated at a hospital. Laboratory results confirmed evidence of the rat lungworm parasite in the... Continue Reading Read More

Advisory committee revises hepatitis A vaccine guidance

With a unanimous vote, the Advisory Committee on Immunization Practices is recommending that anyone over the age of 12 months, who hasn’t been vaccinated for hepatitis A, should receive the vaccine after the fact if they are exposed to the highly contagious virus. Post-exposure immune globulin should be administered to unvaccinated adults aged 40 and older depending... Continue Reading Read More

Nurses, doctors, others lineup against raw milk bill in Iowa

Opposition is building against an Iowa bill that would allow dairy operations in the state to sell unpasteurized milk directly to consumers. Since it survived an initial subcommittee review with a 2-to-1 vote, opponents of House File (HF) 2055 have been registering their declarations against the bill, which remains in the House Local Government Committee.... Continue Reading Read More

Banned pesticides found in cactus pads could poison people

Dangerously high levels of banned pesticides in edible cactus from Mexico spurred California health officials to issue a public warning today urging people to throw out the product because it could cause acute poisoning. The contaminated cactus pads may also have been distributed in other states. Washing or peeling the cactus pads, also known as... Continue Reading Read More

Nearly half of NYC schools had critical food violations in 2017

Nearly half of public school cafeterias in New York City racked up at least one dangerous health code violation this past year, including evidence of rats and mice, roaches and flies. An analysis of city Health Department data conducted by student journalists at the City University of New York Graduate School of Journalism found 1,150... Continue Reading Read More

How sweet it is? EFSA seeks suggestions on sugar research

The European Food Safety Authority (EFSA), an agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain, is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a... Continue Reading Read More

U.S., Canada: under-the-radar ingredient implications

Already the focus of two warning letters from Health Canada this year, Lithium orotate is a “questionable ingredient” used in some products for treating psychiatric disorders. However, NutraIngredients says that similar products are sold ‘south of the border’, and contain the salt mineral, but have not raised as high a concern for the U.S. Food and Drug Administration (FDA). Advocates of orotates claim support of the salt’s ability (as an orotic acid) to deliver trace... Continue Reading Read More

Holiday Hazard: ‘Canned’ bread a recipe for botulism poisoning

Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks. According to the National Center for Home Food Preservation, some bread and cake recipes call for baking in canning jars and then closing with a canning lid. However, these recipes have very little or no acid, providing the perfect habitat for the... Continue Reading Read More

What sends this natural-healing mom straight to the doctor?

Editor’s note: This guest opinion column was originally published on www.healthambition.com and is reprinted here with permission. I’d say most of us have joked at some point that we’d love to have a tapeworm that would allow us to stay slim while stuffing our faces with treats. However, if I really had a parasite, I think... Continue Reading Read More