Category Pork

Author: Doug Powell --- Source: barfblog 4 sick: Outbreak of listeria infections linked to pork products

The U.S. Centers for Disease Control (CDC) and public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Listeria monocytogenes infections linked to pork products produced … Continue reading Read More

Penn State researchers find farmers markets’ food safety inadequate; E. coli and Listeria abound

Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase of an innovative five-year study. Using a comprehensive three-way approach, the research assessed food safety behaviors at Pennsylvania farmers markets using... Continue Reading Read More

Are you eating leftover pork or leftover pathogens?

Consuming leftover pork chops carries a high risk for contracting Salmonella and Listeria infections if the meat was not originally cooked well-done, according to  new research. A large percentage of people prefer their pork cooked medium, but a study published in Risk Analysis: An International Journal says that “cooking pork chops to an acceptable temperature does not completely eliminate pathogens, providing these cells with the opportunity to multiply... Continue Reading Read More

Britain issues warning about ‘Brexit virus’ in EU pork products

Just in time for summer, there’s a new warning out in Britain over the “Brexit virus,” so named because the pork sausages making people sick are said to originate mostly from pig farms in France, Holland, Germany and Denmark. In other words, the danger is coming from countries in the European Union that Britain through... Continue Reading Read More

Author: Ben Chapman --- Source: barfblog Check the pork; cluster of toxoplasmosis in Brazil 

It’s not just for cats anymore. In 2012, Hip-music-listening, and general all around good guy Mike Batz (and co-authors) identified Toxoplasma gondii and pork as the second most burdensome food-pathogen combination, resulting in an estimated 35,000 illnesses annually in the … Continue reading Read More

Author: Doug Powell --- Source: barfblog Cross-contamination makes pork risky

As part of a quantitative microbiological risk assessment (QMRA) food chain model, this article describes a model for the consumer phase for Salmonella-contaminated pork products. Three pork products were chosen as a proxy for the entire pork product spectrum: pork … Continue reading Read More